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| Cupcake Recipes by D'Food Recipes |
One
of the most popular home foods is a cupcake. This food itself comes from The United States in the form of small cakes baked in thin paper or aluminum cups.
The cupcake itself can be developed/modified with various types according to
individual tastes, for example, cupcake with chocolate flavor and given
vanilla cream or strawberry cupcake with blueberry cream.
On this occasion, D'Food Recipe will provide a recipe for making cupcakes that are very easy to make. The cupcake recipe itself can also be developed according to individual tastes.
Ingredients for Making Cup Cake:
- 3 eggs
- 125 grams of Margarine
- 1 gram Vanilla
- 110 grams of sugar
- 130 grams of margarine / butter
- 130 grams of wheat flour
- 1.5 grams-1.7 grams of baking powder
- 1.5 grams of salt
Ingredients for Butter Cream:
- 500 grams of white shortening
- 500 grams of soft cream (Eisele)
- 15 grams of Rhum paste
- 20 ml of food coloring (red, mustache, blue, etc.) or you can use natural food coloring.
How to Make Butter Cream
- Beat the white shortening and soft cream until well blended and smooth.
- Enter the rhum pasta, add the coloring according to taste. Stir well.
How to make:
- Beat margarine and powdered sugar until fluffy.
- Put the eggs one by one into the mixture on top at medium speed.
- Add the vanilla and stir until well blended.
- Mix the dry ingredients: Kunci Biru flour, baking powder, and salt that has been sieved first. Mix thoroughly with a wooden spoon or spatula.
- Pour the dry mixture into the margarine whisk
- Pour into the mold.
- Bake for 25 minutes.
- Once cooked, chill.
- Garnish with buttercream.
Tips: Use a cup made of thick special paper to enhance the appearance of the cupcake.
All right, that's all for the Cupcake recipe, wait for the next recipe, Chef.