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| Special Satay Recipes by D'Food Recipes |
Hello Chef, today D'Food will
provide special food recipes originating from Indonesia and even he said it is
also the favorite food of the 44th president of the United States, Barack
Obama.
With soft meat, sharp aroma, and delicious and sweet taste make everyone crazy about this one food. What's
more, if it's not satay, this food, which has even become famous throughout the
world, does have a distinctive taste. With recipes and easy ways to make satay,
making satay has a lot of interest.
The recipe for making this satay comes directly from its country of origin, namely Indonesia, so the original taste of this satay will be really delicious if the processing is good. All right without lingering, here D'Food presents a recipe for making satay that is easy to make.
The Main Ingredient:
- 500 grams of chicken breast, sliced long
- 10-20 satay sticks
Ground Spices:
- 8 red onions
- 5 cloves of garlic
- 1 laos segment
- 1 tablespoon coriander
- 3 candlenuts
- Brown sugar, finely sliced
- 2 tablespoons of honey
- Sweet soy sauce, mushroom broth, salt, pepper, sugar, to taste.
Spices:
Margarine, sweet soy sauce (mix together)
How to make:
- Blend all spices.
- Mix the ground spices to the chicken slices, let it infuse at least 15 minutes or let it sit overnight in the refrigerator
- Wash the satay stick, skewer the chicken meat with the satay stick. Grilled while smearing a mixture of margarine and sweet soy sauce.
- Back and forth the satay, until cooked evenly. Serve.
All right, that's all for the Satay recipe, wait for the next recipe, Chef.