Baked Spaghetti Squash With Beef and Veggies Recipe

baked spaghetti squash with beef and veggies recipe by D'Food Recipes

Ingredients of Baked Spaghetti Squash With Beef and Veggies :

• 1 spaghetti squash, halved and seeded
• 1 pound beef floors
• half a cup of seasoned diced peppers
• half a cup of diced pink pepper
• 1 / four cup diced red onion young
• 1 clove garlic, minced
• 1 (14.5 ounces) can Italian cut diced tomatoes, drained
• half teaspoon dried oregano
• half teaspoon dried basil
• 1 / four teaspoon salt
• 1 / four teaspoon black pepper floor
• 2 1 / four cup shredded sharp Cheddar cheese

Method of Baked Spaghetti Squash With Beef and Veggies :

1. Preheat oven to 375°F level (190 level °C).
2. Place the pumpkin on a baking sheet, and bake 40 minutes, or until tender. Taking of warmth, cool, and the damaged pulp with a fork.
3. Cut back in the oven at 350°F level (175 level °C). Reckless basting casserole dish.
4. In a skillet over medium warmth, prepare dinner at the bottom of the beef until evenly brown. Drain and mix in seasoned pepper, pink pepper, pink onions, and garlic. Continue to prepare dinner and mix until a soft green.
5. Combine the shredded squash and tomatoes to the pan and season with oregano, basil, salt, and pepper. Prepare dinner and stir until heated through. Take the skillet from the warmth and blend 2 cups cheese until melted. Turning to the prepared casserole dish.
6. Bake 25 minutes in a heated oven. Sprinkle with remaining cheese and continue baking for 5 minutes, until the cheese softens.

Enjoy!!!