Asian Fire Meat Recipe

Asian Fire Meat Recipes by D'Food Recipes

Ingredients of Asian Fire Meat :

• half of cup soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• three cloves garlic, crushed
• 1 giant purple onion, chopped
• floor black pepper to style
• 1 teaspoon purple pepper flakes
• 2 tablespoons sesame seeds
• 2 leeks, chopped
• 1 small carrot, chopped
• 1 pound beef spherical steak, sliced paper skinny

Method of Make  Asian Fire Meat :

1. In a big bowl, combine collectively the soy sauce, sesame oil, brown sugar, garlic, and purple onion. Stir within the black pepper, purple pepper flakes, sesame seeds, leeks and carrot. Combine within the meat by hand to make sure even coating. Cowl and let marinate for a minimum of 2 hours or in a single day.
2. Brush the underside half of a wok with cooking oil, and warmth over medium-high warmth. Put in the entire meat and marinade directly, and cook dinner stirring consistently. The meat will likely be cooked after just some minutes. Take away from warmth and serve with rice or noodles. For Korean-style fireplace meat, roll the meat combination up in a leaf of purple lettuce.

Enjoy!!!