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| Kappa Maki Sushi and the recipe |
Hello Chef D'Food, today do you want to try cooking Kappa Maki Sushi? For your information, Chef, this Japanese food has a very fresh taste and a crunchy impression when eaten. The nori dressing makes this food have an aroma that makes us even hungrier and a crunchy impression also comes from this nori dressing. Not left behind, the cucumber makes this Kappa Maki Sushi taste fresh when eaten.
Kappa
Maki Sushi is very suitable to eat when the atmosphere is cold, although also
when the conditions are hot this food is still suitable to eat, especially in
winter and autumn. The recipe and how to make Kappa Maki Sushi is very easy and
simple, aka you don't need special skills to make it. The following D'Food
Recipes present the recipe and how to make Kappa Maki Sushi:
Ingredients of Kappa Maki Sushi
- 20 g green cucumber, cut lengthwise
- 70 g sushi rice
- ½ cut nori
- A little wasabi
- A little sesame seeds
How to make Kappa Maki Sushi:
- Spread the nori over the makisu.
- Put the sushi rice on top while pressing with your fingertips to even out.
- Place the cucumber, wasabi and sesame pieces in the center.
- Roll and compact until neat.
- Cut crosswise into 6 pieces.
- Serve immediately.
The recipe above is a 6 serving.
As additional information, D'Food Recipes will also tell you the perfect spice when eating Kappa Maki Sushi.
- Soy sauce: Almost all types of sushi are eaten with soy sauce by pouring the soy sauce into a small circular plate (small bowl) and then dipping the sushi in it before eating.
- Wasabi: Most nigiri sushi is served with wasabi or what is known as Japanese horseradish. This pasta has a sharp aroma and is green in color and is able to make the taste of the sushi itself even more delicious when eaten, although it is not uncommon for foreigners and Japanese people to dislike wasabi because of its sharp taste.
- Shoga: Shoga or also known as gari or pickled ginger. Its spicy taste is enough to make a lot of people dislike it, but like wasabi, the antibacterial properties in shoga can cleanse the bowels. Shoga can also help reduce wasabi's stinging taste.
- Do not use a lot of perfume when eating sushi because the strong aroma of perfume will reduce the delicious taste of sushi.
- Sushi can be eaten with chopsticks as well as hands. Except for sashimi which must use chopsticks.
- Never soak sushi rice in soy sauce because it will kill the taste of the sushi itself. The right way as another alternative is to take fish slices and then dip a third to half of it in soy sauce then eat it with the rice. For gunkan-maki and maki-zushi, simply dip the sushi portion lightly in the soy sauce.
- If the gunkan maki type sushi is served with cucumber slices, dip the cucumber into the soy sauce before eating.
- Many people say sushi will taste better when eaten rotated upwards (rice on top), but this also depends on individual tastes.
- The recommended order for eating sushi is to start with mild-tasting fish (generally white-fleshed fish such as flounder and snapper) before moving on to fish with a stronger taste (tuna and sea urchin). However, as a side note that somehow the most important thing is to enjoy sushi in their own way.
- When eating sushi, it should be followed by drinking tea or eating shoga in the sushi dining tube which is useful for cleaning the stomach and refreshing the mouth.
- It is highly recommended to eat sushi in one bite. This is intended so that the flavors created from the combination of rice and other ingredients combine harmoniously.
- Do not eat rice and fish separately (except chirashi-zushi).
- It is highly recommended to eat sushi as soon as it has been served, especially for sushi using dried seaweed/nori.
All right, that's all for the Kappa Maki Sushi recipe, wait for the next recipe, Chef.