Tuesday, October 6, 2020
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| Recipe for Cookies and Cream Cake |
Prepare : 20 Min | Time : 2 HR 5 MIN | Serving : 5
Ingdridients of Cookies and Cream Cake :
- Cup Gold Medal All-pupose flour (1 )
- Cup sugar (¾ )
- Cup sour cream (½ )
- Cup Butter or margarine, softened (¼ )
- Cup Water (¼ )
- Teaspoon Baking Soda (½ )
- Teaspoon Baking Powder (½ )
- Egg (1)
- creme-filled chocolate sandwich cookies, coarsely chopped.(8 )
Method of Making Cookies Cream Cake :
- Heat oven to 350°F. Grease and flour bottom and(side of 8/9 inch) round cake pan. In Large bowl, beat all cake ingridients except cookies with electric mixer on low speed 30 second , scraping bowl constantly. Beat on High speed 2 minutes, scraping bowl occasionally. Stir in cookies. Pour into pan.
- Bake 30-35 Minutes or until cake springs back when touched lightly in center. Cooling 10 minutes, remove cake from pan to cooling rack, cool completely, about 1 hour.
- In chilled medium bowl and then beat whipped cream ingridients with electric mixer on high speed until stiff peaks form. Spread whipped cream over cake. Garnish with additional cookies if desired.
Enjoy!!!