Indian Rice Pudding Recipe

Indian Rice Pudding Recipe

Try some thing one-of-a-kind tonight with this Indian rice pudding that mixes dried fruit syrup with sweetened rice. Featured in smooth interesting, finances.

Ingridients of Indian Rice Pudding :

• 2 x four hundred ml cans coconut milk
• 1 tables spoon brown sugar
• 1 teaspoon ground cadarmom
• 1 cinnamon stick
• 1 cup basmati rice
• 395g condensed milk
• Pistachios, toasted and chopped, to serve
• 1 cup water
• ½ cup caster sugar
• four cadarmon pods, bruised
• 1 star anise
• ½ cup dried apricots
• ½ cup dates

Method of making Indian Rice Pudding :

1. In a medium saucepan, integrate coconut milk, sugar, cadarmom and cinnamon. Stir in rice. Bring to the boil on high. Reduce warmness to low and simmer, stirring, for 15-20 mins until rice is soft.
2. Stir condensed milk through. Cook on low for a in addition 2 minutes.
3. Meanwhile to make dried fruit syrup, warmth water, sugar, cadarmom and famous person anise in a small pan on excessive. Heat, stirring, until sugar dissolves. Add fruit and convey to the boil with out stirring. Reduce warmth to low and simmer for eight-10 minutes, till fruit is gentle and syrup has thickened barely.
4. Serve rice pudding topped with fruit and syrup. Sprinkle with  chopped pistachios.

Enjoy!!!