Classic Coffee Cake Recipe

Classic Coffee Cake Recipe

My Classic Coffe Cake has a thick layer of cinnamon pecan streusel, a sweet maple glaze, and the honor of being much, much better than what you can buy it a store.

Ingridients of Classic Coffee Cake Recipe

Streusel Topping and center :

• 1 ¾ cups (8 ¾ oz/247g) all-purpose flour
• 1 cup (6oz/170g) butter, cold and cubed
• 1 ¼ teaspoon cinnamon
• 1/2 teaspoon salt
• 1 ½ cup (7 ½ oz/231g) pecans,chopped
• Coffee Cake :
• ½ cup (4 oz/115g) butter, at room temperature
• 1 cup (8 oz/225g) sugar
• 2 eggs
• 1 cup (8oz/225g) sour cream
• 2 cups (10oz/284g) all-pupose flour
• 1 ¼ teaspoon baking soda
• ½ teaspoon salt

Maple Glaze :

• ¾ cup (3oz/85g) powdered sugar
• 2 tablespoon maple syrup
• 2 tablespoon milk

Method of Making  Classic Coffe Cake

• Prehat oven to 350°F (180°C), Then butter a 9.5 inch GoodCook Angel  food cake pan.
• Make the Streusel Topping :
• Mix together flour, brown sugar, cinnamon, and salt. Cut in butter using a pastry cutter or rub in with your finger until small to medium clumps form. Mix in pecans.

For The Coffe Cake :

1. On a stand mixer or using electric hand mixer, beat butter and sugar on medium speed until pale and fluffy. Beat in eggs 1 at time.
2. Include (the flour, heating powder, preparing pop, salt, and acrid cream and blend until simply joined).
3. Spoon a large portion of the player into the readied blessed messenger food dish. Top with remaining batter , and spread evenly using a spatula, In conclusion, sprinkle remaining streusel besting uniformly preposterous.
4. Bake fof (55- 60 minutes ) or until cake is golden brown and toothpick inserted into the center comes out clean.
5. While The Coffe Cake is baking make the glaze :
6. In a little bowl whisk together the powdered sugar,milkand maple syrup until you have a smooth sparkly coating. 
7. When the cake is heated eliminate it from the stove and move the container to a wire rack, and let cool somewhat. Eliminate from the skillet and keeping in mind that the cake is still warm sprinkle over the coating.
8. Spread and store the coffe cake at room temperature for 3-4 days. 

Enjoy!!!