Chocolate Chip Muffins Recipe

Chocolate Chip Muffins Recipe

Time 25 minutes | Calories 293 kcal | 24 Servings

A muffin is an baked product. a section raised flatbread that is heated at that point cooked on an iron (normally unsweetened) and a cupcake-like quickbread (regularly improved) that is synthetically raised at that point prepared during a form. While quickbread muffins are often sweetened, there are savory varieties made with ingredients like corn and cheese.The flatbread is of British or European derivation, and dates from a minimum of the first 18th century, while the quickbread originated in North America during the 19th century. Both are common worldwide today.

Ingridients of Chocolate Chip Muffins :

• 12 (2 ounce) squares semisweet chocolate
• 1 ½ cup buttermilk
• 3 cup white sugar
• 2 egg
• 3 teaspoons vanilla extract
• 3 ½ cups all-purpose flour
• 2 teaspoon baking soda
• 1 teaspoon salt
• 2 cup mini semi-sweet chocolate chips

Method of making Chocolate Chip Muffins :

1. Preheat the oven to 400˚F (205˚C). Line 12 muffin cups with papers.
2. During a small saucepan over low heat, melt the semisweet chocolate along side the butter. Let stand until cooled, about 10 mins.
3. Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
4. In a big bowl, stir collectively flour, soda, and salt. Make a hole in the center of the dry components, pour inside the chocolate mixture, and stir till simply blended. Stir within the mini chocolate chips. Spoon the batter into the coated muffin cups.
5. Bake at 400˚F (205˚C) for 20-25 minutes or till a toothpick inserted in the middle of a muffin comes out clean. Remove muffin tin from oven and let stand as a minimum five mins, before doing away with the muffins and permitting them to cool on a cord rack. Serve heat or cooled; can be frozen as well. 

Enjoy!!!