Chocolate Caramel Nut Pie Recipe

Chocolate Caramel Nut Pie Recipe

Calories : 779Kcal | Servings : 8

Ingridients of Chocolate Caramel Nut Pie :

• cups graham cracker crumbs  (1,5)
• tablespoon white sugar  (1)
• tablespoon butter, melted (6)
• tablespoon all-purpose flour (6)
• teaspoon baking powder (1/2)
• teaspoon salt (1/8)
• ounces semisweet chocolate chips (4)
• square unsweetened chocolate, chopped  (1 ounce)
• cup butter, diced (1/2)
• cup white sugar (1/2)
• egg (1)
• egg white (1)
• teaspoon vanilla extract (1)
• bars chocolate-coated caramel-peanut nougat candy, chopped : 4 (2.16 ounce)
• ounces cream cheese, softened (10)
• cup white sugar (1/3)
• egg (1)
• teaspoon vanilla extract (1)
• ounces milk chocolate, chopped (2)
• tablespoon heavy whipping cream (2)

Method of Making Chocolate Caramel Nut Pie :

1. Preheat stove to 350°F (175°C). 
2. To Make Crust: In a medium blending bowl consolidate graham wafer scraps, sugar, and softened spread. Combine all and press blend immovably into a 9 inch pie dish. 
3. To Make Fudge Layer: In a medium blending bowl join flour, heating powder, and salt. Blend well. In a twofold heater liquefy semisweet chocolate and unsweetened chocolate along with 1/2 cup spread or margarine, blending until smooth. Cool somewhat. 
4. Then beat sugar, entire egg, and egg white in a medium bowl until marginally thickened. To this blend include vanilla and cooled chocolate. Blend until very much mixed. Mix in dry fixing blend and blend until simply joined. Empty blend into outside layer and heat in preheated stove for around 17 minutes, or until simply set. Cool on a rack for 10 minutes. Spot sweet treat cuts on this layer. 
5. To Make Cream Cheese Layer: In a medium blending bowl beat cream cheddar and sugar until mixed. Include egg and vanilla concentrate and beat until smooth. Spread blend over confections and prepare for 15 minutes, or until set. Cool on rack. 
6. To Make Garnish: In a little pan mix milk chocolate and whipping cream over low warmth until smooth. Sprinkle over pie. Refrigerate and serve chilled.

Enjoy!!!