Cheddar Bay Biscuits Recipe

Cheedar Bay Biscuits Recipe

130 Kcal | 20 Servings

Ingridients of making Cheddar Bay Biscuit :

• 4 cups baking mix 
• 3 ounces Cheddar cheese, shredded
• 1 1/3 cups water 
  
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

Method of making Cheddar Bay Biscuits :

1. Preheat oven to 375˚F (190˚C). first prepare a baking sheet and line it with parchment paper.
2. In a mixing bowl, combine the baking blend, cheese, and water. Mix till dough is organization. Using a small scoop, region dough at the prepared pan.
3. Bake at 375˚F (a hundred ninety˚C) for 10 to 12 minutes, or until golden brown.
4. Four. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits right away upon doing away with from oven.

Enjoy!!!