Bread Machine Rolls Recipe |
Time 15 mins| Calories 165 Kcal | 6 Servings
Ingridients of Bread Machine Rolls :
- 1 ½ cups bread flour
- 1 ½ tablespoons white sugar
- ½ teaspoon salt
- ¼ cup dry milk powder
- ½ cup warm water (110°F/45°C)
- 1 tablespoons butter, softened
- ½ package active dry yeast
- 1 egg white
- 1 tablespoons water
Method of making Bread Machine Rolls :
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread device inside the order advocated with the aid of the manufacturer. Set on Dough cycle; press Start.
- Eliminate risen batter from the machine, empty, and change out onto a daintily floured surface. Separation the batter into twelve same pieces, and shape into adjusts. Spot the rounds on daintily lubed heating sheets. Spread the moves with a moist material, and grant ascend until multiplied in volume, around forty minutes. In the interim, preheat stove to 350˚F ( 185˚C).
- In a small bowl, blend together the egg white and 2 tablespoons water; brush gently onto the rolls. Bake within the preheated oven for 15 minutes, or till the rolls are golden brown.
Enjoy!!!