Sunday, October 11, 2020
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| Brazilian Cheese Bread Recipe |
Time 20 minutes | Calories 385 Kcal | 12 Servings
Ingridient of Brazilian Cheese Bread :
- 1 cup olive oil or butter
- 1,5 cup water
- 1,5 cup milk or soy milk
- 2 teaspoon salt
- 4 cups tapioca flour
- 4 teaspoons minced garlic
- 1,5 cup freshly grated Parmesan cheese
- 4 beaten eggs
Method of making Brazilian Cheese Bread :
1. Preheat oven to 375°F (190C).
2. Pour olive oil, water, milk, and salt into a big saucepan, and region over excessive warmness. When the combination involves a boil, do away with from warmth without delay, and stir in tapioca flour and garlic till easy. Set apart to relaxation for 10 to fifteen minutes.
3. Stir the cheese and egg into the tapioca mixture till well mixed, the mixture could be chunky like pot cheese. Drop rounded, 1/four cup-sized balls of the mixture onto an ungreased baking sheet.
4. Bake in preheated oven till the tops are gently browned, 15 to twenty minutes.
Enjoy!!!