Banana Pudding With Condensed Milk

Banana Pudding With Condensed Milk

With its attractive appearance, various colors and various flavors make pudding a favorite dessert,If you’re like me, this became a staple at nearly each circle of relatives get-collectively. It’s a standard Southern comfort-meals loved by using kids and adults alike. In the ‘ol days, most grandmothers made a far extra onerous model with sugar, eggs, cornstarch, vanilla wafers, and meringue on pinnacle,but lately, we don’t have almost as tons time to spend within the kitchen. So I’ve got a fast and clean banana pudding recipe so one can satisfy all of your cravings and still pride all of your taste buds. This simple recipe has simply 7 ingredients and takes much but half-hour to whip collectively. Plus, it’s no-bake! So it’s first-rate clean to make-in advance for get-collectively’s and therefore the kids are often a neighborhood of in as nicely.

How to Make Banana Pudding?

This dessert seems fine during a glass dish or trifle bowl. You’ll start with a layer of vanilla wafers on rock bottom. you'll also use graham crackers or Chessmen cookies.

Ingridients of Banana Pudding With Condensed Milk :

• 1 (5oz) package deal on the spot pudding mix
• 2 cups bloodless milk
• half (14oz) can sweetened milk
• 1 tbsp vanilla
• 1 (12oz) container frozen whipped topping (thawed)
• 1 (16oz) package vanilla wafers
• 6 bananas (sliced)

Method of making Banana Pudding With Condensed Milk :

1. During a large bowl, beat pudding mix and milk for 2 minutes. Blend in milk till easy. Stir in vanilla and fold within the whipped topping.
2. During a glass dish, layer the wafers, bananas and pudding mixture.
3. Chill for at the smallest amount 3 hours within the fridge. also can be chilled overnight.

Note: To hold your bananas from browning, soak them in lemon or lime juice after reducing. This will maintain them first-class and white for some days.

Enjoy and happy!!!