Tuesday, October 27, 2020
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| Apple Bread Pudding Recipe |
This Apple bread pudding is the ultimate in comfort food from 'DFood Recipes. It is great for using up bread and apples.
Serve:16 Servings | Prep Time: 15 mins | Cook Time : 45 mins | Total Time : 1 Hour
Nutritions of Apple Bread Pudding :
- Calories 430 Kcal
- Fat 20 g
- Carbs 58.8 g
- Protein 5.6 g
- Cholesterol 52 mg
- Sodium 372 mg
Ingridients of Apple Bread Pudding :
- 8 cups delicate bread solid shapes 8
- ½ cup raisins
- 4 cups stripped + cut apples
- 2 cup earthy colored sugar
- 2 ½ cups milk
- ½ cup margarine
- 2 teaspoon ground cinnamon
- 1 teaspoon vanilla concentrate
- 4 eggs, beaten
- Vanilla sauce
- ½ cup white sugar
- ½ earthy colored sugar
- 1 cup milk
- 1 cup margarine
- 2 teaspoon vanilla concentrate
Method of Making Apple Bread Pudding :
- Prehat broiler to 350°F (175°C). Oil a 7x11 inch preparing dish.
- In an enormous bowl, consolidate bread,raisins, and apples, In a little pot over medium warmth, join 2 cup earthy colored sugar, 2 ½ cups milk, and ½ cup margarine. Cook and mix until margarine is liquefied. Pour over bread blend in bowl.
- In a little bowl , whisk together cinnamon, 1 teaspoon vanilla, and eggs. Empty bread combination into arranged dish, and pour egg blend over bread.
- Bake in prehated broiler 40-50 minutes, or until focus is set and apples are delicate.
- While pudding is preparing, combine sugar, ½ cup earthy colored sugar, 1 cup milk, and 1 cup margarine in a pot . Heat to the point of boiling , at that point eliminate from warmth, and mix in 2 teaspoon vanilla. Serve over bread pudding.