Zesty Porcupine Meatballs Recipe

Zesty Porcupine Meatballs Recipe

Ingridients of Zesty Porcupine Meatballs :

• 1 egg 
• 2 (10.75 ounce) jars dense tomato soup 
• 1/4 cup quickly rice 
• 1/4 cup slashed onion 
• 1 tablespoon slashed new parsley 
• 1 teaspoon onion salt 
• 1/4 teaspoon floor dark pepper 
• 1 pound lean ground hamburger 
• 1/four cup Worcestershire sauce 

Method of Making Zesty Porcupine Meatballs :

1. Softly beat egg with a fork, at that point transfer a piling tablespoon of the soup and mix gently. Blend in rice, onion, parsley, onion salt and pepper. Mix in the ground meat and mix pleasantly with arms. From mix into 1/2 inch round meatballs. 
2. Coat an immense skillet over medium warmth with cooking splash. Cook meatballs and earthy colored on all sides. 
3. Join last soup with Worcestershire (you may increment or abatement Worcestershire however you would prefer), mix until smooth, at that point spoon over meatballs. Spread with cover and stew for 20 to half-hour, mixing every short time.

Enjoy!!!