Tuesday, September 8, 2020
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| Salted Chicken Basic Recipe |
Ingridients of Salted Chicken :
- 1 chicken
- 1.5 kg. of sea salt
- 1 egg
- parsley
Method of Making Salted Chicken :
- It starts by putting the oven up to 180 degrees C and thus be ready to in a few minutes.
- Wash chicken well under tap water and fill it with a generous amount of parsley, then tying the legs.
- In a good tray ovens, glass, put a good piece of baking paper, and thus will not have many problems after having to clean it.
- Beat egg whites in a large saucepan and mix well.
- Place a layer on the tray, which will look like a bed, and above this chicken.
- Now cover the chicken with the remaining salt that i have left.
- Get him in the oven and schedule an hour and a half.
- Once we bring forth, the layer will be very hard, so you're going to need something strong to break, like a chisel.