Wednesday, September 30, 2020
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| Pumpkin Pie Recipe From Scratch |
Time : 45 Minutes
calories : 320 Kcal
Serving : 8 portion
Ingridients of Pumpkin Pie Recipe From Scratch :
- cup all-purpose flour (1/3)
- teaspoon salt (1/2)
- cup shortening (1/2)
- tablespoons cold water (3 ½)
- cup pounded, ripe squash (2)
- 12 liquid ounces, of milk that has been lost (1)
- egg, beaten (2)
- cup pressed ground-colored sugar (3/4)
- teaspoon ground cinnamon (1/2)
- teaspoon ground ginger (1/2)
- teaspoon ground nutmeg (1/2)
- teaspoon salt (1/2)
Method of Making Pumpkin Pie Recipe From Scratch
- Preheat the broiler to 400 ° F (200 ° C).
- Plan the pie on the outside by mixing the flour and salt. Cut shortening into flour; Mix in 1 tablespoon of water at a time (you may just need 3 tablespoons, or up to 4 tablespoons). Blend the dough and repeat until the mixture is wet enough to combine.
- With the flour, hands form the dough into balls. On a board that has been lightly floured, turn the mixture to about 1/8 inch of thickness. With a sharp knife, cut the mixture 1/2 inch larger than an uneven 8 to 9 inch pie container. Roll the dough gently around the moving pin and transfer it straight onto the pan. Unroll, put the mixture in the bottom of the pie pan.
- In a large bowl, beat the squash with the remaining milk, eggs, natural colored sugar, cinnamon, ginger, nutmeg, and salt in an electric or puddle blender. Smooth it well. The outer contents that have been prepared. Warm 40 minutes or until sharp tip is planted 1 inch from clean edge.
Enjoy!!!