Microwave Chocolate Cake Recipe

Microwave Chocolate Cake  Recipe

Total Time        : 55 M

Cooking Time  : 15 M

Calories            : 450

Ingredients for Microwave Chocolate Cake:

• 50 grams of cooking chocolate
• 50 grams of brown sugar
• 1 broken egg
• 1 teaspoon cocoa powder
• 1 tablespoon powdered sugar
• 50 grams of butter
• 50 g of wheat flour for all purposes
• ¼ teaspoon vanilla extract.
• 1 pinch of salt

How to make Microwave Chocolate Cake:

1. Cover a microwave glass plate with parchment paper and add the chocolate, butter and sugar.
2. Place in microwave and chill for 30 seconds or until melted into a whole powder.
3. Add remaining ingredients and mix well
4. Pour in a bowl and microwave for 3 to 4 minutes or until firm. Let it cool.
5. Place a sprinkling of cocoa powder (or powdered sugar) on top and serve.

Enjoy !!!