Garlic Chicken Wings Recipe

Garlic Chicken Wings Recipes

Ingridients of Garlic Chicken Wings:10 chicken wings

• 3 hours laurel
• 3 cloves of garlic
• 5 potatoes
• 1 glass of white wine
• Salt
• Pepper

Method of Making Garlic Chicken Wings:

1. Thoroughly wash and clean the wings traces of feathers that may be, then cut right in the joint. The pointy tips can discard once the courts.
2. Peel the potatoes, wash well under running water and short in squares. Brush with a little olive oil the baking sheet and trow inside, along with  the chicken fingers.
3. Put the oven and up to 180 degress C.
4. Salt and pepper to taste meat and potatoes, then with white wine, as well as some pepper.
5. Fry everything from the tray and baked
6. Let there be until you see the wings take golden brown color, which means that they are ready to go.