Eggless Chocolate Cupcake Recipe

Eggless Chocolate Cupcake Recipe

"Nice, moist, simple chocolate without eggs, Christmas cake. It's not only easy, but also the perfect treatment for any party or occasion."

Ingredients for the eggless chocolate cupcake :

• 250 g. wheat flour (Mayda)
• 450 g. Sugar
• 125 ml of oil
• 250 ml milk
• 250 ml warm water
• ½ cup cocoa powder
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons of vanilla essence
• 250 ml of cottage cheese
• Muffin cups as needed

For glaze:

• 25 grams of butter
• 450 powdered sugar
• ½ cocoa powder
• 1/4 cup
• 2 teaspoons vanilla essence

How to make an eggless chocolate cupcake recipe:

1. Combine the cocoa powder, salt, mayda, baking powder and baking soda in a bowl.
2. The mixture is sifted twice.
3. Combine oil, quark, milk, sugar and vanilla in a separate bowl.
4. Beat well until loose.
5. Gradually add flour to the bowl and mix well.
6. Add warm water and mix well.
7. Arrange the muffin bowls on the baking sheet.
8. Fill half a cup and place the skillet in the oven preheated to 180 ° C.
9. Bake (15 to 20 mins or till a toothpick comes out easy withinside the center).
10. Remove and chill for 10 minutes
11. To make icing, mix all ingredients and beat until foamy.
12. Transfer to a tube bag or plastic bag that has been cut to make a nozzle.
13. Gently press onto cooled cake.
14. Presenting.

Enjoy !!!