Thursday, September 10, 2020
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| Curried Chicken Thigh Recipe |
Ingridients of Curried Chicken Thigh :
- 400 gr chicken thigh
- 100 ml cream
- 3 cloves of garlic
- Curry powder
- Salt
- Pepper
Method of Making Curried Chicken Thigh :
- Brush with a little olive oil furnace tray you will use and put the drumstick, so they will bake at 150'C, heating the oven up and down.
- Now you're going to make the curry sauce, for which first going to peel the garlic cloves, cut into small pieces and saute well in a saucepan.
- When browned, add the cream, gradually, stirring constantly, to integrate well.
- After a few minutes add as much as you like curry powder, remembering that the more you put more spicy curry will.
- Salt and pepper to taste and pass the mixture to the bowl of the mixer, to get so all ingridients are blended well.
- If the meat is lightly browned, add a little sauce to bake drumsticks and that with her.
- When you are outside, the bathe with a little more sauce and the rest of the guards for rice or other lining you are going to prepare.