Chocolate Fudge Cake Recipe

Chocolate Fudge Cake Recipe

Total time: 1 hour 5 m

Preparation time: 20 m

Calories: 606

"Chocolate cake is loved by everyone. This smoothie recipe isn't rocket science and you can make one in no time by following this easy and fast recipe."

Ingridients of Chocolate Fudge Cake :

• 150 g powdered sugar
• 3 eggs
• ¼ cup of almond powder
• ½ teaspoon baking powder
• 400 g dark chocolate
• 150 g butter
• ¼ cup of all-purpose flour
• 3 tablespoons of cocoa powder
• 100 ml of milk

Method of Making Chocolate Fudge Cake :

1. Grease a 19 cm baking sheet and cover it with parchment paper. Set aside until used. Combine butter and sugar in a bowl. beat until pale and fluffy
2. Beat the eggs in a bowl. Add flour, almonds, chocolate, baking powder and salt.
3. Add milk and mix well. Sprinkle the edges of the chocolate cake pan and pour into the mixture.
4. Place the form in a preheated oven to 180 degrees Celsius and bake for about 40 minutes. Remove and chill for 5 minutes.
5. Remove the cake and turn it over on a wire rack. Let it cool completely.
6. To make icing, heat sugar in a large skillet. Pour 400 ml of water and bring to a boil until it has a single core consistency. Turn off the fire
7. Add the chocolate and mix well until soft and chocolate is completely melted. Set aside to cool completely.
8. Apply icing on the cake. Decorate as you wish. Allow it to solidify and cut into pieces.

Enjoy!!!