Chocolate Brownie Cake Recipe

Chocolate Brownie Cake Recipe

Total Time    : 1H

Cook Time    : 20M

Calories        : 531

Ingridients for Chocolate Brownies Cake :

• 150 grams of brown sugar
• 350 grams of sugar
• 4 eggs
• 200 g of flour
• ¼ cup of cocoa powder
• 200 g of butter
• 2 tablespoons of golden syrup
• 250 grams of cooking chocolate
• 1 teaspoon baking powder
• 2 teaspoons of vanilla essence

For decoration:

• A handful of chopped walnuts

How to make Chocolate Brownies Cake:

1. Heat a skillet over heat, add butter, sugar, golden syrup and chocolate.
2. Stir gently until brown and sugar are completely melted. When the dough is smooth and not lumpy, remove the pan from the heat.
3. Crack the eggs in a bowl and stir gently until foamy. Add the beaten egg, vanilla extract, flour, baking powder and cocoa powder to the chocolate mixture. Mix it well.
4. Pour this into a cake pan that has been greased with parchment paper. Place in preheated oven to 180 ° C and bake for 30 to 40 minutes.
5. Remove and let cool for 30 minutes. Cut up and serve over ice if desired.

Enjoy !!!