Saturday, September 5, 2020
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| Chicken With Tomato Sauce Recipe |
Ingridients of Chicken With Tomato Sauce :
- 1 Whole Chicken
- 7 Tomatoes
- 4 Cloves garlic
- 1 Onion
- Red 2 peppers
- 1 teaspoon cumin
- Pepper
- Salt
Method of Making Chicken With Tomato Sauce :
- To makr this is better than the chicken is cut, so when ask the butcher to buy some leave them well cut.
- In the bow of the mixer going to throw tomatoes cut into quarters, a long with minced garlic clovers. Beat to mix both ingridients.
- Now we’re going to pell the onion and cut into julienne slices, thus more easily cut into small pieces that you miss bates. sauce and a little, so that is well integrated, but not completely undo the pieces.
- Clean and cut now red peppers, which also miss the mix, beat again.
- Then wisk, adding to the mix a little water to the mix well and a slightly more liquid sauce is obtained.
- Finally ready to have this sauce, spices and creams made for about 5 to 10 minutes until a consistent sauce.
- Put the oven to 220’ Celcius up anoints the tray and ready to use with a little olive oil.
- Put the chicken pieces and pour the tomato sauce, well spread across the tray, and baked for about half an hour.
- An Ideal accompaniment to a plate ofvegetables or whote rice bowl.