Chicken With Mushroom Sauce Recipe
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Chicken With Mushroom Sauce Recipe |
Ingridients of Chicken With Mushroom Sauce :
- 1 kg. of chopped chicken
- 500 gr. of mushrooms
- 200 ml. of white wine
- 60 ml. of cream
- 40 gr. parmesan
- 1 tablespoon dijon mustard
- 4 cloves garlic
- Oregano
- Basil
- Thyme
- Olive oil
- Salt
- Pepper
Method of Making Chicken With Mushroom Sauce :
- Put in a pan a little oil, and while pica is heated garlic cloves, then put to brown there.
- Clean mushrooms and troceas to add them when the garlic is slightly golden.
- After About 5 - 8 minutes rehogandolo all, add salt and pour white wine with a little oregano, basil and thyme remove and wait until it starts to boil.
- Then 1 let thing about 5 minutes for the sauce take consistency.
- and turn the oven to 200' Celcius so that it is ready for use.
- If you're going to use the whole chicken, it will take longer to be the dish ready, so you have to program the oven for 1 hour and 30 minutes at least whilw if the chicken is chopped will not take you more than 30 - 40 minutes when it is ready.
- Anyway, put the chicken on a baking tray and pour the sauce that you have prepared, to put it in the oven and to happen if you put the whole chicken, every 15 - 20 minutes check it over sauce that you can not dry.
- And once ready, it is just enjoy this fantastic dish.