Monday, September 14, 2020
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| Buttermilk Cinnamon Coffee Cake Recipe |
Total Time : H 25 M
Prep Time : 25 M
Calories : 866
Ingridients of Butermilk Cinnamon Coffee Cake :
- 2 cup buttermilk
- 1 ¼ tablespoon powder cinnamon
- 1 ½ cup sugar
- 1 teaspoon salt
- 2 cup brown sugar
- 2 teaspoon baking soda
- ½ teaspoon ginger powder
For The Main Dish :
- 2 cup chopped Walnut
- 4 ½ cup Flour
- 2 beaten egg
Method of Making Buttermilk Cinnamon Coffe Cake :
- Mix the flour, salt, half of the cinnamon powder, ginger powder, brown sugar, white sugar and oil in a large bowl.
- Remove on and a half cups of this mixture and transfer to an another bowl
- To one segment, include the pecans, remaining cinnamon powder and blend well
- To the next segment, include tehe preparing pop, heating powder, buttermilk and eggs.. Mix well without any big lumps.
- Empty this into a lubed cake tin and top up with the held flour-pecans blend.
- Soread it evenly and place it in a preheated oven at 350 degree fahrenheit or 175 degree celcius.
- Bake for about 40 to 50 minutes
- Or then again until a stick embedded into the middle confesses all.
- Remove and cool it down. Cut it into slices and serve.
- Store them in an airtighr container.