Beef Egg Rolls Recipe

Beef Egg Rolls Recipe

Ingridients of Beef Egg Rolls :

• 1 pound lean floor beef
• 1 onion, thinly sliced
• 1/2 teaspoon dried minced garlic
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon floor black pepper
• 2 tablespoons sherry
• 1 teaspoon floor ginger
• 1 giant head cabbage,finely shredded 
• 1/four cup water
• 1 tablespoon vegetable oil
• 1 teaspoon white sugar
• 2 tablespoons soy sauce
• 2 tablespoons sherry
• 1/2 teaspoon salt
• 1/2 teaspoon floor black pepper
• 2 quarts vegetable oil for deep frying
• 1 (16 ounce) bundle egg roll wrappers

Method of Making Beef Egg Rolls :

1. In a big skillet over medium-high warmth, brown beef, then combine in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Proceed to saute simply till onions are tender. Switch combination to a bowl and put aside.
2. In the identical skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Proceed to saute till cabbage is crisp-tender, about 5 minutes. Return meat combination to pan and stir along with cabbage over low warmth till heated by,Take away from warmth.
3. Pour oil right into a deep pan and warmth to 350 levels F (175 levels C). Fill every egg roll wrapper with roughly 1/four cup of filling and roll up in keeping with bundle instructions. Fry in preheated oil till golden brown. Drain on paper towels and serve 

Enjoy!!