Sunday, September 27, 2020
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| Beef and Bean Chimichangas Recipe |
Ingridients of Beef and Bean Chimichangas :
- 1 pound lean floor beef
- ¾ cup chopped onion
- ¾ cup diced inexperienced bell pepper
- 1 ½ cups entire kernel corn
- 2 cups taco sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1 teaspoon floor cumin
- 1 (16 ounce) can refried beans
- 8 (12 inch) flour tortillas
- 1 (16 ounce) package deal shredded Monterey Jack cheese
- 1 tablespoon butter, melted
- shredded lettuce
- 1 tomato, diced
Method of Make Beef and Bean Chimichangas :
- Preheat the oven to 350°F (175°C).
- Brown the bottom beef in a skillet over medium-high warmth. Drain extra grease, and add the onion, bell pepper, and corn. Prepare dinner for about 5 extra minutes, or till greens are tender. Stir in taco sauce, and season with chili powder, garlic salt and cumin, stir until smooth.Prepare dinner till heated by means of, then take away from warmth, and put aside.
- Open the can of beans, and unfold a skinny layer of beans onto every of the tortillas. Spoon the meat combination down the middle, after which high with as a lot shredded cheese as you want, roll up and place seam side down on baking sheet. Brush the tortillas with melted butter.
- Bake for 30 to 35 minutes within the preheated oven, or till golden brown. Serve with lettuce and tomato.