Monday, September 14, 2020
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| Banana Cake with Coklat Icing Recipe |
Ingridients of Banana Cake with Coklat Icing:
- 125 gr spread, mollified.
- ¾ cup chelsea cook sugar or chelsea natural crude sugar
- 2 eggs
- 1 cup crushed banana (around 2 huge bananas)
- 1 tablespoon vanilla embodiment
- 1 tablespoon bicarbonate of pop
- 2 tablespoon hot milk
- 1 ¾ cup plain flour
- 1 tablespoon preparing powder
Icing :
- 1 ½ cups Chelsea Chocolate Icing
- 1 tablespoon spread (mollified)
- 1-2 tablespoon bubbling water
Method of making Banana Cake with Coklat Icing :
- Pre-heat stove to 180°C convertional (160° fan prepare). Oil a profound 20 cm round cake tin and line the base with preparing paper.
- Beat spread and sugar until light and cushioned.
- Beat in eggs each in turn. Mix in bananas and vanilla pith until consolidated.
- Combine preparing pop and milk before mixing inti the banana blend. Filter in flour and heating powder, crease into the blend until consolidated.
- Spoon blend into arranged tin and smooth the top. Prepare for 40-45 minutes until cooked (embed a perfect stick, on the off chance that it confesses all it is cooked). Represent 5-10 minutes before rearranging onto a wire rack to cool. Ice with chocolate icing when cold.
- Icing: Mix Chocolate icing sugar, margarine and tablespoon bubbling water at once until joined, including more heated water until icing is a spreadable consistency. Smooth over the head of the cake.