Banana Bread Pudding Recipe

Banana Bread Pudding Recipe

Ingridients of Banana Bread Pudding :

• 1 loaf french bread
• Extract
• 4 bananas, mashed
• 4 cups milk
• 3 eggs
• 1 cup sugar
• 1 cup raisins
• 1 tsp freshly ground Nutmeg
• 1 tsp Cinnamon
• Splash of rum (optional)

Method of Making Banana Bread Pudding :

1. Cut the lof in small cubes. 
2. Put the cubed loaf in a bowl.
3. Now pour the milk over it and leave it for an hour.
4. Preheat oven to 325 degrees.
5. Grease a 9 x 13 inch baking sheet.
6. In a separate bowl mix the eggs, sugar and vanilla essence.
7. Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
8. Add rum, cinnamon and nutmeg powder.
9. Pour this mixture on the baking dish.
10. Bake in the oven for 1 hour and then let it cool

Enjoy !!!