Friday, September 25, 2020
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| Baked Spaghetti Recipe |
Ingridients Bake Spaghetti :
- 1 (16 ounce) bundle of spaghetti
- 1 pound beef flooring
- 1 onion, chopped
- Sauce 1 (32 ounce) jar spaghetti with out meat
- half a teaspoon of seasoned salt
- 2 eggs
- 1 / three cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese, divided
- 4 cups shredded mozzarella cheese, divided
Method of Make Ingridients Bake Spaghetti :
- Preheat oven to 350'F (175'C). Evenly unfold 9x13 inch baking dish.
- Convey a big pot of boiling salted water evenly. Spaghetti dinner cooking in boiling water, stirring ceaselessly till cooked by however businesses to items, about 12 minutes. Drain.
- Heat giant skillet over medium heat; ready dinner and stir beef and onion till meat is browned and onion is comfortable and translucent, about 7 minutes. Drain. Stir (spaghetti sauce and seasoned salt)
- Whisk the eggs, Parmesan cheese, and butter in a big bowl. Combining the spaghetti mixture of egg and stir to coat. Place half of the mixture of spaghetti right into a cake dish. Prime with half the cheese, mozzarella and meat sauce. Repeat layers. Cowl with aluminum foil.
- Bake within the heated oven for 40 minutes. Take the foil and proceed to bake till cheese is melted and evenly browned, 20 to 25 minutes.