Saturday, September 26, 2020
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| Bacon Mushroom Swiss Meatloaf Recipe |
Ingridients of Bacon Mushroom Swiss Meatloaf :
- 12 ounces chopped uncooked bacon
- 1 small white onion, chopped
- 5 button mushrooms, chopped
- 1 ½ kilos extra-lean floor beef
- 1 egg
- ¼ cup evaporated milk
- 6 ounces shredded Swiss cheese, divided
- ½ cup corn flake crumbs
Method of Make Bacon Mushroom Swiss Meatloaf :
- Preheat oven to 350°F (175°C).
- Place bacon in a skillet and cook dinner over medium warmth till the items are browned. Take away with a slotted spoon to paper towels. Discard all however 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook dinner till comfortable. Take away from warmth.
- In a big bowl, stir collectively beef, egg, and milk. Stir within the onion and mushrooms. Combine in about Four ounces of Swiss cheese, and all however 1 tablespoon of bacon. Stir in cornflake crumbs, and blend till nicely blended. Form right into a loaf, and place in a meatloaf pan.
- Bake in preheated oven for 1 hour. Drain fats, and sprinkle with remaining cheese and bacon. Return to oven, and bake till cheese is melted, about 5 minutes.