Angel''s Old Fashioned Beef Stew Recipe

Angel''s Old Fashioned Beef Stew Recipe

Ingridients of Angel''s Old Fashioned Beef Stew :

• 4 tablespoons vegetable oil
• half cup all-purpose flour
• garlic powder 1 tablespoon
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 2 kilos of beef chuck, reduce into cubes
• 12 small boiling onions
• 6 large potato, peeled and diced
• 6 carrots, sliced
• Three stalks celery, sliced
• 3 (10.5 ounce) cans beef broth
• Three tablespoons all-purpose flour
• 1 tablespoon of chilly water

Method of Make Angel''s Old Fashioned Beef Stew :

1. In a saucepan heat oil over the medium extreme heat. In a resealable plastic bag mix collectively the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake till properly coated; brown within the blazing oil, about 1 minute per aspect. Taking the browned meat and proceed till all of the meat browned.
2. Lower heat to medium and add onions. Brown onion on both sides, about three minutes per aspect, then take out of the pan and put aside. Drain the additional fats from the pot.
3. To the pot add potatoes, carrots, celery, onions reserved, browning meat and broth. Stir all collectively and produce boil. In the reduction of heat to low, cowl and simmer for 2 hours, stirring often.
4. For the broth thick: half an hour sooner than the cooking is completed, combine three tablespoons of flour and water in a small bowl and mix properly, then slowly stir into stew mixture.

Enjoy!!!