Alysia''s Basic Meat Lasagna Recipe

Alysia''s  Basic Meat Lasagna Recipe

Ingridient of Alysia''s  Basic Meat Lasagna :

• 1 teaspoon garlic powder
• 1 .(28 ounce) Jar of  sausage flavored spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Four cloves garlic, minced
• 1 small onion, diced
• 1 (8 ounce) bundle mozzarella cheese, shredded
• 8 ounces provolone cheese, shredded
• 1 (15 ounce) container ricotta cheese
• 2 eggs
• 1/Four cup milk
• 1/2 teaspoon dried oregano
• 9 lasagna noodles
• 1/Four cup grated Parmesan cheese

Method of Making Alysia''s  Basic Meat Lasagna :

1. Preheat oven to 375°F (190°C).
2. Season floor beef with garlic powder. Warmth a big skillet over medium-high warmth. Cook dinner and stir floor beef within the scorching skillet till browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Pour spaghetti sauce, tomato sauce, and oregano into a big saucepan. Put aside.
4. Warmth olive oil in a big skillet over medium-high warmth. Saute garlic and onions till softened and translucent, about 5 minutes. Place cooked onion-garlic combination and cooked floor beef into the sauce combination. Cowl and let simmer for 15 to 20 minutes.
5. Mix mozzarella and provolone cheeses in a medium bowl. Combine ricotta cheese, eggs, milk, and 1/2 teaspoon oregano collectively in a separate bowl.
6. Layer a 9x13-inch baking pan with simply sufficient sauce to cowl the underside of the pan. Lay three lasagna noodles within the pan over the sauce. Cowl with extra sauce, then with ricotta combination then sprinkle with mozzarella/provolone combination; repeat layering. End with a layer of noodles and remaining sauce. Sprinkle high with Parmesan cheese.
7. Bake, lined, within the preheated oven for 30 minutes. Uncover and proceed to bake till cheese is melted and high is golden, about 15 minutes extra.

Enjoy!!!