Almond Jelly Recipe

Almond Jelly Recipe

Ingridient of Almond Jelly :

• 1 glass of water 
• 0.25 ounce. sachets of unflavored gelatin powder 
• 1 glass of water 
• 2 cups of milk 
• ¾ cup of sugar 
• 1 ½ teaspoon almond separate 

Methode of Making Almond  Jelly : 

1. Empty 1 cup of water into a bowl; Sprinkle gelatin over the water; mix until the gelatin is incompletely broken up. Put in a safe spot 
2. Heat 1 cup of water to the point of boiling in an enormous pot. Diminish the warmth to medium-low and gradually fill the gelatin blend. Include milk, sugar and almond extricate; mix until sugar and gelatin are totally broken down; Pour the blend into an enormous, shallow compartment. Refrigerate for 3 to 4 hours. Cut into little squares for serving.

Enjoy!!!