Monday, September 21, 2020
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| A firefighter''s Meatloaf Recipe |
Ingridients of Firefighter''s Meatloaf :🔥🔥
- 2 slices complete wheat bread
- 2 kilos floor beef
- 1 inexperienced onion, chopped
- 2 tablespoons chopped onion
- 1 cup medium salsa
- 2 tablespoons complete grain Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1 tablespoon barbeque sauce
Method of Making Firefighter''s Meatloaf :
- Preheat the oven (375 levels F /190 levels C)
- Soak the bread in heat water in a small bowl. Place the beef in a big bowl. Channel bread and include to beef together with unpracticed onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Combine by hand till nicely blended. Type right into a loaf and place in a greased loaf pan.
- Bake for 1 hour within the preheated oven. Drain off extra fats and high with barbeque (Diana) sauce. Re-visitation of the broiler and heat for a further 15 minutes.